Representing Natural Resource Development in Asia:
"Modern" Versus "Postmodern" Scholarly Authority
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| panacea for our theoretical needs than was warranted? Abu-Lughod thinks so: "In some of my own earlier work, as in that of others, there is perhaps a tendency to romanticize resistance, to read all forms of resistance as signs of the ineffectiveness of systems of power and of the resilience and creativity of the human spirit in its refusal to be dominated. Doing so may make us feel better about the world, she says, but it also leads us to collapse distinctions between forms of resistance and foreclose certain questions about the workings of power" (all quotes from Abu-Lughod 1990:41-42). For example, curiously absent from most of the resistance literature is any hint that a "modern" form of knowledge-making like science - conducted by peasants themselves - could form part of an effective response to relations of domination. Peasants seem to have a number of "weapons", but virtually all of them "traditional" ones. Even "indigenous knowledge" - often pictured by progressive theorists as a peasant analog to Western science - is presumed to be a traditional, experiential rather than empirical, kind of knowledge. This view can be sustained logically only if farmers can be constructed as essentially traditional - not modern (or, indeed, postmodern) - people, but backwards folk, trapped in an earlier time and resisting vainly the steamroller of history. In my own research with peasant rice farmers in the Philippines, described briefly below, I undoubtedly found "resistance" to various aspects of the larger political economy, but not in the form I was given to expect by Resistance Theory. Instead of impoverished farmers struggling against forces they scarcely understood, I found one group of farmers with a sophisticated understanding of the larger political economy and a cogent agenda by which to make their way in it. In the case of one Philippine farmers organization, a group called MASIPAG (mah- SEE-pagh), resistance to the rising costs and environmental damage of Green Revolution chemical inputs beginning in 1986 was based not on ideas of moral economy - on an idealized version of communal relations and traditional agriculture to which farmers wanted to return - but on a recognizably modern and scientific vision of crop development. These particular farmers, unlike other "resistors" typically described in social- science literature, deliberately sought out the knowledge of professional crop science (symbolized for them by the International Rice Research Institute in nearby Los Baños, Laguna) and began to perform scientific hybridizations on rice, while developing alternative, organic pest- and weed-control strategies. (Hybridization by peasants is virtually unknown in the literature; farmers tend to select promising plants as seed sources, but hybridization, as performed by the crop-development institutes, is generally unheard-of.) In taking up the tools of the crop-development industry, MASIPAG farmers were able effectively, and ironically, to use the weapons of the strong to their advantage. By recognizing that authority in the larger Philippine political arena comes, at least in part, from control of nature - from a command of science - these |
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| From 1986 to 1988, 140 varieties, including 21 "advanced lines" from the UPLB Department of Agronomy, were gathered from throughout the country (Briones et al. 1988). By 1992, MASIPAG had collected at least 210 rice varieties. One hundred twenty-seven were "traditional" or pre-Green Revolution varieties, mostly found only in remote islands and upland areas, the rest were Green Revolution strains (Salazar 1992:21). Finally, after initial training by the UPLB scientists, the hybridizing, segregating, |
| You are wrong. You are underestimating the ability of small farmers. Scientists are limiting the capabilities of farmers. Because they are learned and studied, they belittle small farmers. Now the little farmers are trying to prove they can do the work. They are encouraged by the example of MASIPAG in producing varieties. If farmers are really interested, they can easily learn. |
| Mang Marciano then offers to demonstrate the process. His simple tools: small, sharp scissors, a pair of tweezers, a paper bag, a piece of cardboard. Plain wires and pieces of bamboo can also be used if these tools are unavailable, he says. With them, he can open the rice husk, remove the male part, and insert the pollen of another rice plant. While the plant breeders of MASIPAG were at first content with "simple" crosses, they planned a "phase two" to begin in 1993, a more elaborate breeding program utilizing multiple parentages, back-crossing, or top-crossing of the organization's best F1 hybrids. The ongoing objective is a diverse array of rice varieties, adapted to particular climatic zones, and grown by a variety of MASIPAG-type organizations throughout the country. But cross-breeding is only a small part - perhaps 10 percent by one farmer's estimate - of the work involved in rice propagation. Most of the work involves the |
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| methodical tasks of caring for the rice, selection and evaluation of promising varieties, and keeping track of all these choices. In the new experimental farm, farmer-breeders now found that they needed to separate different experimental rice varieties from each other and make careful records of the characteristics of each variety. This record-keeping, previously rare, was, again, taught by the UPLB agricultural scientists to those who worked at the MASIPAG experimental station. Now when farmer-breeders go into the experimental rice fields, they have available to them index cards listing the various rice varieties before them, and then crosses that were required to produce them. Volunteer MASIPAG farmer-technicians begin by segregating the "best" varieties resulting from planned crosses. In one three-year period, over 100 varieties were single-crossed and evaluated. At MASIPAG, says Mang Pec Vicente, a UPLB agricultural graduate who is himself a farmer and chief MASIPAG extensionist, seed selection is based on "radical belief in farmers" - the farmers, not a government agency, not the UPLB scientists, certify the seeds. The strains judged superior by the volunteer MASIPAG Seed Selection Board are "farmed out" to trial farmers in Nueva Ecija and at other MASIPAG projects in different climatic zones and with different soil types. Fifty Nueva Ecija farmers participated in the first year's trials, and within four years 175 had grown MASIPAG seeds there (many more experimented with the seeds elsewhere). The policy of MASIPAG, according to Mang Pec, is to give seed freely to farmers who actively volunteer in the maintenance or management of the Central Station trial farm. "That is one of the goals of our seed distribution.... There is a rule to follow: participate." Varieties are evaluated not only - or even primarily - for yields. Farmers look for homogeneity, disease resistance, good milling quality, tolerance for low fertilizer- application rates, good taste, particular straw lengths (not so tall as to be susceptible to typhoon damage, not so short as to provide insufficient organic material for mulching) and a host of other criteria, specific to local conditions. Favored varieties are then segregated over many generations (some had reached the F20 generation by 1996) for eventual widespread distribution to participants in the MASIPAG organization. To date, the varieties most favored by MASIPAG plant breeders are the pest-resistant and aromatic preIRRI rices. Their yields are relatively low, breeders say, but they provide good stock for hybridization with other varieties, including Green Revolution ones. Other facets of the MASIPAG technology include time-honored practices like mulching, composting, and recycling rice straw to build soil organic content (as opposed to the now-common practice of burning rice straw); the use of the floating plant azolla as a nitrogen- rich "green manure"; and utilization of large flocks of ducks to control snails. MASIPAG farmers also experiment with potentially "safe" pesticides based on laundry soap or other low-toxicity household materials, and on the propagation of beneficial predator insects. |
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| That's one image of peasants, discredited in anthropological circles, to be sure, but arguably still en vogue among some policy-makers and development-industry bureaucrats. On the other hand, there is the image of peasants as "ecological wizards," an image often promoted by anthropologists working in more "farmer- centric" development paradigms such as Farming Systems Research and Participatory Action Research. In this view, peasants are priceless repositories of "indigenous knowledge," gained through trial-and-error experimentation over centuries (if we think of farmers as "scientific" in any sense, it is this informal experimentation to which we usually refer). If this image of peasants holds, the best development is participatory development. Here, peasants should be incorporated somehow into mainstream development projects, where their knowledge can be put to use for development. At least, we should study them for lessons in how to improve the sustainability of our own agricultural practices. The view of peasant farmers as "environmental wizards" is no doubt a necessary corrective to the simplistic picture of peasants as "backward traditionalists." It is arguably a more empirically accurate picture in many parts of the world. But it is also a suspiciously nostalgic picture of farmers, with more than a hint of "peasants-as-noble-savages" built into it. Curiously, this "environmentalist" view of peasants seems to suggest that farmers in places like Malaysia or the Philippines may have remained somehow aloof from the larger world, hoarding and maintaining their traditional knowledge, despite almost three decades of intense Green Revolution development and the radical reorganization of peasant life it has brought about. Alternatively, isn't it more likely to be the case that these peasant farmers have developed new perceptions and practices about rice farming in the past generation some formed as resistance to the perceived problems of Green Revolution, others developed in response to perceived advantages of the new methods? Is farmer knowledge necessarily always old knowledge? Despite the logical failings of the usual images of peasants, it is difficult to avoid the kind of image-making described above. As long as the "developers" are not the people undergoing development, mental approximations of peasants will continue to inform development discourse. Indeed, the development industry would stop dead in its tracks if there was no image of "the peasantry" available to legitimize and explain its intervention. The question is: What image will hold sway and what will be the consequences of it? There are, in fact, more than two ways to think about peasants (two ways that, significantly, tend to agree on the split between a "modern," "scientific" world view and the peasant's world view, which is said to be essentially antagonistic to modernist values). The image presented by the farmers of MASIPAG - a conceptual picture that we might call the "image of the peasant scientist" - short- circuits development-industry notions of resistant, "traditional" peasants who need to "be developed" ... for their own good. "Peasant science" replaces the image of |
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| in fact, also suggest a new and radically farmer-centered development strategy in which the usual flow of knowledge and technology from crop institute to farmer is reversed. In the Foucaultian view, power is not only an instrument of repression, but is a potent productive force as well. Power, says Foucault, "secretes" knowledge and in fact produces whole hegemonic regimes of knowledge. We may well ask what peasants believe that is different from the beliefs of the more powerful. But it is also important to identify what each can agree on how each comes to believe certain "commonsense" principles that limit the alternative possibilities that can be conceived (in other words, how power comes to make certain ideas "obvious" and others, almost literally unthinkable). In this framework, the MASIPAG attempt to practice mainstream science is at once hegemonic (validating the power of science and claiming its mantle of legitimacy) and counter-hegemonic, seeking to rethink and remake science (as when farmers "scientifically" search for ways to eliminate some of the products of science, like pesticides). Is the MASIPAG scientific effort thus an affirmation of science or a subversion of it; is it an affirmation of modernist views of science, or a postmodern tweaking of such views - or perhaps all of the above? In the end, such questions are less important to farmers than the practical benefits to be found in the use of their intellects, and backs, to help themselves. As Lakshman Yapa (1993:271) puts it: "Frustrated by failed development projects, groups of poor people in many parts of the Third World are changing their life circumstances through their own praxis of organized social movements." The MASIPAG experience certainly has much to say about what farmers can add to development theory. As Bebbington has noted in his own search for an alternative indigenous-development paradigm in Ecuador, through practice and over time, peasant groups may generate new, unexpected, and eclectic alternative paradigms (Bebbington 1993). The peasant poor (such as MASIPAG farmers), utilizing self-generated technical knowledge, pursue strategies in which they rework, update, and change their knowledge within the often prejudicial environments in which they fashion their livelihoods. [Such knowledge] is a dynamic response to changing contexts constructed through farmers' practices as situated agents: agents because they are actively engaged in the generation, acquisition, and classification of knowledge; and situated agents because this engagement occurs in cultural, economic, agroecological, and sociopolitical contexts that are products of local and nonlocal processes, and that influence how and why farmers manage resources in particular ways (Bebbington 1993:275). |
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| In an ironic way, MASIPAG farmers are showing development-industry specialists that science can be (as the scientists have long claimed) of subjective social, economic, and ecological benefit to peasants - at least if peasants are the ones doing the science. |
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