| DIVISION OF LABOUR AMONG THE PEOPLE OF ISI Kilimeri Census Division, Sandaun Province, Papua New Guinea Vakaloloma Siuta 1: GARDEN The garden is one area where division of labour is clearly distinguished between the men and the women of Isi villages. Each specific task performed in the garden will be looked at and discussed firstly in relation to women and then to men respectively. Preparation This is what happens right from the beginning, in preparation for going to the garden. The women will prepare their 'limbum' baskets ('limbum' is the term in neo-Melanesian pidgin for the base of leaves of wild arecoid palms, these thick and pliable parts of the palm leaf are bent and fixed in such a way that they form carrying baskets). Into these baskets they will load food (cooked and uncooked), cooking utensils and a small knife if they have one. Usually they will use a bush knife or also include an axe ('tamiok') if they are going to the garden alone (that is without their husband). Water is usually put into containers and also carried in these baskets. If a woman has a child she will always bring her or him with her wherever she is going. In this situation she will either carry the child in a sling or on her shoulder to her garden. |
| Men on the other hand will just carry an axe or a bush knife when accompanying their wife to the garden. If a man is going alone, he will still carry only the things mentioned above. |
| Slashing When at the site of the garden, (usually a new one), the women will straight away start the preparation of food while the men will begin to clear the small bushes and scrub in preparation of chopping down the big trees. When the women have completed their work, they do not rest but assist the men to clear the small bush, trees, grass and vines etc. The task of cutting down the big trees is entirely up to the men. After this task is completed, which usually takes about the whole day, the area is left to dry in the sun for some time before it is burnt. Burning The next task is for both men and the women: all the dried branches,stumps, leaves, roots and rubbish are gathered up and burnt. According to the people of Isi (as described by my informant), they believe that the burning of the garden area makes the ground rich before the planting of their crops. It is also important to note here that the people of Isi do not fence their gardens. They do not domesticate pigs but that is not to say that there are not wild ones, which are sometimes a problem to these unfenced gardens and a source of much complaining these days. After burning the garden is immediately planted. Planting and Tending Planting the garden is the next stage. Both men and women perform this task. They both dig and plant the garden and there is no particular crop that the men can plant and women cannot plant and vice versa. After the planting is completed, the garden is left to grow but especially the women check it once in a while to see that everything is all right. During this time too, the women do the weeding of the garden. |
| Harvesting The next stage, harvesting, is one of interest as the men are allowed to harvest some crops that the women cannot harvest. These include the first fruit of pumpkins, watermelons, and cucumbers. The women are not even allowed to walk over or near them, as there is a belief that if the women do so, these particular plants would not bear any fruit. The women and not the men harvest all the rest of the food planted in the garden. Even if the garden is left for some time after the initial harvesting is completed, it is only the women that go to the garden once in a while to harvest whatever that they needed and is still left over in the garden. Men hardly assist the women to bring back to the house these harvested foods at the initial harvesting period. This task is mainly performed by women. However, there are exceptions, and some men help their wives to bring back food to the houses. Otherwise, most of them just do not bother. |
| When the food is harvested and brought back to the house, the women usually do all the preparation before consumption. Men prepare food on their own accord only very rarely and only when they feel like it. |
| Finally a point worth mentioning here is that in the past the division of labour was very strict in nearly every sense. Men in the past were never seen performing some of the tasks which have been described above. The same thing can be said of the women. But times have changed and so has the strict division of labour performed by the men and women of the Isi villages today. |
| 2: FOREST (BUSH) The forest traditionally had a very important role in the lives of the people of the Isi villages. Although gardens are planted, the people still rely very much on what they hunt and gather from the forest or the bush. In fact it is so important they cannot go without it. Both the men and the women use the forest but for different purposes. The division of labour is also clear here. The forest is used for such subsistence activities as gardening, hunting, collecting of forest products, firewood, and most recently for timber harvesting. Both men and women use the same resources from the bush but the methods of obtaining these resources and what becomes of these resources is different. The womens use of the forest includes: |
- Gardening (from which they collect food for the whole family's consumption);
- Collection of dried branches of trees and logs for firewood;
- Collection of greens,especially tulip- (Gnetum-) tree leaves ('mese'), fern fronds ('sakum'), pumpkin leaves, etc.
- Collection of fruit and nuts as well as betel-nuts.
- Hunting for insects, little lizards('palai'), crabs ('kuka'), bandicoot ('mumut'), generally women hunt for smaller game than men do.
- Gathering fish, prawns and water crabs in the rivers or creeks of the forest.
- Collection of medicinal plants or parts of plants (such as vines, bark, leaves, roots juices and even fruit and nuts), of dyes for decoration for singing and dancing functions ('singsing'), and of vines used for stupefying fish.
- Gathering leaves for cooking and wrapping sago pudding and string for 'limbum' baskets
- Collection of the eggs of bush fowl and brush turkeys.
- Cultivation of sago palms as well as the preparation of sago starch which is the main staple food of this particular group of people. From the sago palm they also collect leaves, stocks etc. for the construction of houses as well as grubs (all of them in their different stages) for consumption.
| Men's uses of the forest include: |
- Hunting of wild animals and birds, especially the larger animals
- Collection of materials from trees, particularly timber for house construction and formaking tools.
- Gathering dried logs for firewood (they do not do this very often but only once in a while).
- Collection of bush materials such as vines, and canes, for the manufacture of bows and arrows.
- Collection of medicinal herbs and dyes for decoration.
- As an avenue for sanguna practices (death spells).
| 3: SAGO PATCH Because sago is the staple food for the Isi people, it is important to see the division of labour here too. About the only task that the men perform is the planting of the sago palms and the care of these trees. Otherwise the women do the rest of the work. They are the ones that prepare the sago right from the beginning to the end. Included below is the process of preparing sago for consumption purposes as described by my informant (Colet Zecheary). I was also privileged to witness the whole process a number of times during my last fieldwork in the area. Preparation Usually the women work in groups (in extended family units) to make the workload easier. Just before the women leave the village for the place where they are going to prepare sago, they prepare their 'limbum' baskets and load them with the implements they will need for the preparation of sago: a strainer (from a coconut tree-or what is referred to as 'laplap bilong kokonas') and a metal pipe (pushed into a stick and tied in a triangular way for scraping the pulp out of the sago palms trunk. For their own use, they will also load cooked and uncooked food into the baskets. Other tools that are also taken are bush knives, an axe and fire (embers). If the women have little children or babies, they will also take them with them. Sago extraction Once the women arrive at the site in the forest, one woman will usually go straight ahead and begin chopping down the chosen sago palm. This normally takes about 10 to 15 minutes. While the sago palm is being chopped down, those women with babies will tend to their babies by finding a shady place for them. They stand two sticks or one stick against a branch of a tree, attach a material for a sling and hang their babies in these slings. |
| After the sago palm is chopped down, it is split open just at the top. The women then form two groups. One group concentrates on the scraping of the pulp while the other group washes the pulp that has already been scraped. While the first group begins scraping the pulp from the trunk of the sago palm, the second group puts up the device for washing the starch out of the sago pulp. They do this by putting two pairs of sticks crossed over each other about one and the half to two meters away from each other. One pair however, must be shorter than the other pair as this will be the side where the starch and water will flow out. Upon these two pairs of sticks, the base of a sago leaf is placed and serves as a trough to hold the scraped sago pulp. Towards the end of the lower part of this device (the outlet side), a strainer made from coconut fibres (brought from the village) is attached and held in place tightly by two pegs made from sticks. On the ground directly in front of the lower side of the trough, sticks are pushed into the ground so that they slightly slant outwards to hold the ëlimbum basket firmly. This basket is used to collect the sediment, that is the sago starch, which later on solidifies |
| When there is enough scraped pulp available, the extraction of the starch by washing begins. The pulp is placed into the trough above the coconut fibre strainer and water poured into it. The pulp is kneaded and pressed through the strainer. The liquid with the dissolved sago starch flows into the 'limbum' basket and the starch will settle at the bottom of this container. |
| During the process of scraping the sago pulp, this group of women will begin to sing while working. The song talks about the sun and when they sing it, they are asking the sun not to go down quickly because they have to complete what they are doing. |
| Most often, the scraping will be completed ahead of the washing. When the washing is finally finished, some time will be given for it to settle. After that, the excess water is removed and the white substance that is left which is the starch is put into rice bags holding about ten kilograms and carried home. |
| The yield of a sago palm is measured in ëlimbum baskets. The starch extracted from a mature huge palm will fill about 12 to 14 'limbum' baskets. The starch of a young sago palm will fill about 6 to 8 'limbum' baskets while the starch of a big immature palm will fill up about 8 to 10 'limbum' baskets. The fruits of the palm indicate its maturity (Sago palms store starch in their trunks to flower and fruit once in their lives and then die). Storage and food preparation Sago stays fresh for up to about two months. For preservation purposes, the women fill up the 'limbum' baskets with the sago starch and then tie them up nicely. Then they dig a hole next to a river bank, put these baskets into the hole and cover them up with soil. The sago starch buried in such a way can be left there up to three months. The women say that this process makes the sago starch strong. (It seems, that the starch goes through a fermentation process) |
| The people of Isi prepare sago in several ways. The two main kinds of preparation are called in neo-Melanesian pidgin 'tanim' (to stir) and 'praim' (to bake). They make 'tanim' just by pouring hot boiling water into the sago starch and the continuously stirring this mixture until it thickens and turns into a sticky, gelatinous substance. This pudding is later on distributed into leaves for individual portions and usually eaten with greens. Heating the sago starch in a hot frying pan makes 'praim'. When the sago starch is crumbled into the frying pan, it is loose but when it is heated up it is compacted and formed into pancakes. These pancakes are rolled up to be ready for consumption. Sago is the main staple of the people of Isi. In their everyday diet, there must or there is always sago present. Sago is often eaten together with 'tulip' leaves (leaves of the tree Gnetum gnemon). Not one single day will pass without these people eating sago. This is how important sago is to the people of Isi. |
| Division of Labour among the Isi People | ||
| Vakaloloma Siuta 24 November 1998 |