DIVISION OF LABOUR AMONG THE PEOPLE OF ISI
Kilimeri Census Division, Sandaun Province, Papua New Guinea

Vakaloloma Siuta


1: GARDEN

The garden is one area where division of labour is clearly distinguished between the men
and the women of Isi villages.  Each specific task performed in the garden will be looked
at and discussed firstly in relation to women and then to men respectively.

Preparation

This is what happens right from the beginning, in preparation for going to the garden.  
The women will prepare their 'limbum' baskets ('limbum' is the term in neo-Melanesian
pidgin for the base of leaves of wild arecoid palms, these thick and pliable parts of the
palm leaf are bent and fixed in such a way that they form carrying baskets). Into these
baskets they will load food (cooked and uncooked), cooking utensils and a small knife if
they have one.  Usually they will use a bush knife or also include an axe ('tamiok') if
they are going to the garden alone (that is without their husband).  Water is usually put
into containers and also carried in these baskets.  If a woman has a child she will always
bring her or him with her wherever she is going.  In this situation she will either carry the
child in a sling or on her shoulder to her garden.  
  Men on the other hand will just carry an axe or a bush knife when accompanying their
wife to the garden.  If a man is going alone, he will still carry only the things
mentioned above.
  Slashing

When at the site of the garden, (usually a new one), the women will straight away start
the preparation of food while the men will begin to clear the small bushes and scrub in
preparation of chopping down the big trees.  When the women have completed their
work, they do not rest but assist the men to clear the small bush, trees, grass and vines
etc.  The task of cutting down the big trees is entirely up to the men.  After this task is
completed, which usually takes about the whole day, the area is left to dry in the sun for
some time before it is burnt.

Burning

The next task is for both men and the women: all the dried branches,stumps, leaves,
roots and rubbish are gathered up and burnt.  According to the people of Isi (as described
by my informant), they believe that the burning of the garden area makes the ground rich
before the planting of their crops.  It is also important to note here that the people of Isi
do not fence their gardens.  They do not domesticate pigs but that is not to say that there
are not wild ones, which are sometimes a problem to these unfenced gardens and a
source of much complaining these days.  After burning the garden is immediately
planted.

Planting and Tending

Planting the garden is the next stage.  Both men and women perform this task.  They
both dig and plant the garden and there is no particular crop that the men can plant and
women cannot plant and vice versa.  After the planting is completed, the garden is left to
grow but especially the women check it once in a while to see that everything is all right.  
During this time too, the women do the weeding of the garden.  



 
  Harvesting

The next stage, harvesting, is one of interest as the men are allowed to harvest some
crops that the women cannot harvest.  These include the first fruit of pumpkins,
watermelons, and cucumbers.  The women are not even allowed to walk over or near
them, as there is a belief that if the women do so, these particular plants would not bear
any fruit.  The women and not the men harvest all the rest of the food planted in the
garden.  Even if the garden is left for some time after the initial harvesting is completed, it
is only the women that go to the garden once in a while to harvest whatever that they
needed and is still left over in the garden.  Men hardly assist the women to bring back to
the house these harvested foods at the initial harvesting period.  This task is mainly
performed by women. However, there are exceptions, and some men help their wives to
bring back food to the houses.  Otherwise, most of them just do not bother.  
  When the food is harvested and brought back to the house, the women usually do all the
preparation before consumption.  Men prepare food on their own accord only very rarely
and only when they feel like it.
  Finally a point worth mentioning here is that in the past the division of labour was very
strict in nearly every sense.  Men in the past were never seen performing some of the
tasks which have been described above.  The same thing can be said of the women.  But
times have changed and so has the strict division of labour performed by the men and
women of the Isi villages today.  



 
  2: FOREST (BUSH)

The forest traditionally had a very important role in the lives of the people of the Isi
villages.  Although gardens are planted, the people still rely very much on what they hunt
and gather from the forest or the bush.  In fact it is so important they cannot go without
it.  Both the men and the women use the forest but for different purposes.  The division
of labour is also clear here.  

The forest is used for such subsistence activities as gardening, hunting, collecting of
forest products, firewood, and most recently for timber harvesting.  Both men and
women use the same resources from the bush but the methods of obtaining these
resources and what becomes of these resources is different.  

The womens use of the forest includes:

  • Gardening (from which they collect food for the whole family's consumption);
  • Collection of dried branches of trees and logs for firewood;
  • Collection of greens,especially tulip- (Gnetum-) tree leaves ('mese'), fern fronds ('sakum'), pumpkin leaves, etc.
  • Collection of fruit and nuts as well as betel-nuts.
  • Hunting for insects, little lizards('palai'), crabs ('kuka'), bandicoot ('mumut'), generally women hunt for smaller game than men do.
  • Gathering fish, prawns and water crabs in the rivers or creeks of the forest.
  • Collection of medicinal plants or parts of plants (such as vines, bark, leaves, roots juices and even fruit and nuts), of dyes for decoration for singing and dancing functions ('singsing'), and of vines used for stupefying fish.
  • Gathering leaves for cooking and wrapping sago pudding and string for 'limbum' baskets
  • Collection of the eggs of bush fowl and brush turkeys.
  • Cultivation of sago palms as well as the preparation of sago starch which is the main staple food of this particular group of people. From the sago palm they also collect leaves, stocks etc. for the construction of houses as well as grubs (all of them in their different stages) for consumption.  

  Men's uses of the forest include:

  • Hunting of wild animals and birds, especially the larger animals
  • Collection of materials from trees, particularly timber for house construction and formaking tools.
  • Gathering dried logs for firewood (they do not do this very often but only once in a while).
  • Collection of bush materials such as vines, and canes, for the manufacture of bows and arrows.
  • Collection of medicinal herbs and dyes for decoration.
  • As an avenue for sanguna practices (death spells).



 

  3: SAGO PATCH

Because sago is the staple food for the Isi people, it is important to see the division of
labour here too.  About the only task that the men perform is the planting of the sago
palms and the care of these trees.  Otherwise the women do the rest of the work.  They
are the ones that prepare the sago right from the beginning to the end.  Included below is
the process of preparing sago for consumption purposes as described by my informant
(Colet Zecheary).  I was also privileged to witness the whole process a number of times
during my last fieldwork in the area.  

Preparation

Usually the women work in groups (in extended family units) to make the workload
easier. Just before the women leave the village for the place where they are going to
prepare sago, they prepare their 'limbum' baskets and load them with the implements
they will need for the preparation of sago: a strainer (from a coconut tree-or what is
referred to as 'laplap bilong kokonas') and a metal pipe (pushed into a stick and tied in a
triangular way for scraping the pulp out of the sago palms trunk.  For their own use,
they will also load cooked and uncooked food into the baskets.  Other tools that are also
taken are bush knives, an axe and fire (embers).  If the women have little children or
babies, they will also take them with them.  

Sago extraction

Once the women arrive at the site in the forest, one woman will usually go straight ahead
and begin chopping down the chosen sago palm. This normally takes about 10 to 15
minutes.  While the sago palm is being chopped down, those women with babies will
tend to their babies by finding a shady place for them.  They stand two sticks or one stick
against a branch of a tree, attach a material for a sling and hang their babies in these
slings.  
  After the sago palm is chopped down, it is split open just at the top.  The women then
form two groups.  One group concentrates on the scraping of the pulp while the other
group washes the pulp that has already been scraped.  While the first group begins
scraping the pulp from the trunk of the sago palm, the second group puts up the device
for washing the starch out of the sago pulp.  They do this by putting two pairs of sticks
crossed over each other about one and the half to two meters away from each other.  One
pair however, must be shorter than the other pair as this will be the side where the starch
and water will flow out.  Upon these two pairs of sticks, the base of a sago leaf is placed  
and serves as a trough to hold the scraped sago pulp.  Towards the end of the lower part
of this device (the outlet side), a strainer made from coconut fibres (brought from the
village) is attached and held in place tightly by two pegs made from sticks. On the ground
directly in front of the lower side of the trough,  sticks are pushed into the ground so that
they slightly slant outwards to hold the ëlimbum basket firmly.  This basket is used to
collect the sediment, that is the sago starch, which later on solidifies
  When there is enough scraped pulp available, the extraction of the starch by washing
begins. The pulp is placed into the trough above the coconut fibre strainer and water
poured into it. The pulp is kneaded and pressed through the strainer. The liquid with the
dissolved sago starch flows into the 'limbum' basket and the starch will settle at the
bottom of this container.
  During the process of scraping the sago pulp, this group of women will begin to sing while
working.  The song talks about the sun and when they sing it, they are asking the sun not
to go down quickly because they have to complete what they are doing.  

  Most often, the scraping will be completed ahead of the washing.  When the washing is
finally finished, some time will be given for it to settle.  After that, the excess water is
removed and the white substance that is left which is the starch is put into rice bags holding
about ten kilograms and carried home.  
  The yield of a sago palm is measured in ëlimbum baskets.  The starch extracted from a
mature huge palm will fill about 12 to 14 'limbum' baskets. The starch of a young sago
palm will fill about 6 to 8 'limbum' baskets while the starch of a big immature palm will fill
up about 8 to 10 'limbum' baskets. The fruits of the palm indicate its maturity (Sago palms
store starch in their trunks to flower and fruit once in their lives and then die).

Storage and food preparation

Sago stays fresh for up to about two months.  For preservation purposes, the women fill
up the 'limbum' baskets with the sago starch and then tie them up nicely.  Then they dig
a hole next to a river bank, put these baskets into the hole and cover them up with soil.  
The sago starch buried in such a way can be left there up to three months. The women
say that this process makes the sago starch strong. (It seems, that the starch goes through
a fermentation process)
  The people of Isi prepare sago in several ways.  The two main kinds of preparation are
called in neo-Melanesian pidgin 'tanim' (to stir) and 'praim' (to bake).  
They make 'tanim' just by pouring hot boiling water into the sago starch and the
continuously stirring this mixture until it thickens and turns into a sticky, gelatinous
substance.  This pudding is later on distributed into leaves for individual portions and
usually eaten with greens.  Heating the sago starch in a hot frying pan makes 'praim'.  
When the sago starch is crumbled into the frying pan, it is loose but when it is heated up
it is compacted and formed into pancakes. These pancakes are rolled up to be ready for
consumption.  

Sago is the main staple of the people of Isi.  In their everyday diet, there must or there is
always sago present.  Sago is often eaten together with 'tulip' leaves (leaves of the tree
Gnetum gnemon).  Not one single day will pass without these people eating sago.  This
is how important sago is to the people of Isi.  


  Division of Labour among the Isi People
  Vakaloloma Siuta  24 November 1998